COCKTAIL BAR & ITALIAN BISTRO
174 ELIZABETH STREET
NEW YORK, NY 10012
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for reservations : resy.com
For large groups (8 to 12), please select “couch” on resy.com
or send an email to pink@pietronolita.com
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Check instagram for the latest updates.
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FRESH PASTA
RAVIOLI di ZUCCA — 26
CASERECCE BOLOGNESE — 25
RISOTTO FUNGHI e TARTUFO oil (GF) — 25
PACCHERI AMATRICIANA ( guanciale) — 24
AGNOLOTTI CACIO e PEPE (GF) — 24
GNOCCHI POMODORO with ricotta — 23
*Add Focaccia + 7
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SHAREABLES
OCTOPUS CARPACCIO
with lemon, olives — 22
CHICKEN MEATBALLS (GF) — 21
BURRATA
with peperonata, pane carasau — 20
ARANCINI — 19
FOCACCIA — 17
with yellow and red tomatoes, olives, parmigiano reggiano
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DESSERT
BROWNIE, vanilla gelato — 16
TIRAMISU — 15
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NON-ALCOHOLIC DRINKS
GHIA SPRIZZ — 15
STRAWBERRINI — 14
GINGERITA — 14
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SPARKLING / FLAT WATER — 10
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OUR COCKTAILS
— 16 —
THE PINK
gin, tequila, strawberry, lime
NOLITARITA
tequila, mezcal, spicy hibiscus
VIOLETTA
vodka lavender, elder, honey
MY SPRITZ
vodka, Aperol, lemon, prosecco
VECCHIO
bourbon, chamomile, honey, red wine
SNEAK PINK
gin, bitters, rosemary, orange
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CLASSIC COCKTAILS
— 17 —
MANHATTAN
rye whiskey, sweet vermouth
ESPRESSO MARTINI
espresso shot
BLOOD ORANGE MARGARITA
tequila, ginger
JALAPEÑO CUCUMBER MARGARITA
tequila, lime
DARK AND STORMY
rum, lime, ginger beer
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WINE
WHITE
VERMENTINO — 14/65
PINOT GRIGIO — 15/70
GAVI di GAVI — 16/75
RED
PINOT NOIR — 15/70
CHIANTI CLASSICO — 16/75
ROSÉ — 15/70
PROSECCO — 15/65
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BEER
PERONI — 10
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20% added gratuity for a party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
