Menu —-

20% added gratuity for a party of 6 or more

PASTA/MAINS

All of our pastas are made in house

Add burrata to any pasta +6
gluten-free pasta +3

RISOTTO AI FUNGHI & TARTUFO – 26

Mushroom risotto, truffle oil and parmigiano reggiano

Tagliatelle ALLA BOLOGNESE – 25

Home made tomato sauce, beef bolognese, parmigiano reggiano

HEART SHAPED BUTTERNUT SQUASH RAVIOLI – 24

Butternut squash, fresh ricotta cheese, parmigiano reggiano & brown butter sage

rigatoni ALLA CARBONARA – 23

Pancetta (bacon), egg, black pepper, parmigiano reggiano, pecorino romano

SPAGHETTONI CACIO & PEPE – 23

Pecorino romano, taleggio d.o.p., parmigiano reggiano, black pepper
ADD EGG +3

Fusilli al Limone – 22

Lemon, zucchini pureé, parmigiano reggiano topped with ricotta salata and toasted almonds

reginette (little queens) al pesto – 21

Basil pesto, string beans, cherry tomatoes, ricotta salata

SPAGHETTONI AL POMODORO – 20

Tomato sauce, fresh whipped ricotta & basil

________

PAN ROASTED SALMON – 28

Seasonal Market Vegetables

GRILLED CHICKEN PAILLARD – 26

Salad on top with shaved pecorino cheese

BEEF BURGER – 24

Beef patty, grilled onions, cherry tomatoes, melted taleggio, on focaccia with salad/potatoes
ADD FRIED EGG +3  /  ADD AVOCADO +3

APPETIZERS / SALADS

CHICKEN PEPERONATA MEATBALLS – 19

Ricotta, parmigiano reggiano, pecorino romano, eggs, yellow/red peppers, with side of focaccia bread
ADD FRESH WHIPPED RICOTTA +3

FRESH BURRATA – 18

italian cheese, grilled butternut squash with side of focaccia bread

LENTIL SALAD – 16

Lentil, mix green, mango, corn, cucumber, radish, red onion, mango dressing

BRUSSELS SPROUTS – 16

Lemon dressing, pancetta (bacon), parmigiano reggiano

BABY KALE SALAD – 15

Baby kale, avocado, roasted beets, oranges, walnuts, citrus vinaigrette
ADD FRIED EGG +3  /  ADD GRILLED CHICKEN +7

GRILLED CAESAR SALAD – 15

breadcrumbs, anchovy, garlic, parmigiano reggiano
ADD EGG +3 / ADD PANCETTA +5 / ADD GRILLED CHICKEN +7

BROCCOLINI – 14

Garlic, honey, toasted almonds, chili

HOME MADE FOCACCIA BREAD – 8

ADD FRESH WHIPPED RICOTTA +3

 

ALL DAY BREAKFAST

EGG SANDWICH / EGG BOWL – 15

Two eggs omelette, ricotta, tomato jam,
avocado on Focaccia bread
w/ side baby kale salad or hand made potato chips

PINK AS FUCK PANCAKES – 15

Pancakes, strawberries, maple syrup

*Available only on
FRIDAY / SATURDAY / SUNDAY TIL 4PM:

AVO/RICOTTA FOCACCIA TOAST – 18

with eggs

EGG/PANCETTA BURRITO – 17

with rice and beans

OMELETTE – 16

with spinach and tomatoes, onions, ricotta

 

DESSERT

HOME MADE TIRAMISU – 14

 

COCKTAILS

* ask for our frozen cocktails  – 15*

add Tito’s +1  •  add Casamigos +2

FRAGOLA  – 16

Gin, Tequila, organic strawberry and lime

VIOLETTA  – 15

Lavender infused Vodka, elderflower, lemon, honey, lemon twist

ROSA – 15

Vodka (GF), Aperol, lemon, orange twist, topped with prosecco

NOLITARITA – 15

Tequila, Mezcal, hibiscus red chili, lime, salt rim, orange twist

SNEAK PINK – 15

Gin, Cappelletti, rosemary, grapefruit, lemon,
orange blossom

VECCHIO BORBONE – 14

Bourbon, chamomile, honey, cinnamon, lemon, bitters, topped with red wine

 

BEER

STELLA ARTOIS – 8

 

 

WINES

BUBBLES

Dry Prosecco, Italy — 14 / 65

Dry Prosecco Rosé, Italy (Bottle only) — 70

ROSÉ

France — 14 / 60

WHITE

Vermentino, Italy — 13 / 55

Pinot Grigio, Italy — 14 / 60

Gavi, Italy (Bottle only) — 65

RED

Pinot Noir, USA — 14 / 65
Chianti Classico, Italy — 15 / 65

 

OTHER DRINKS

Pink Lemonade Slushie – 10

Italian Sparkling / Flat Water – 9

Grapefruit – 7

Strawberry Lemonade – 6

Lemonade – 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.