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FRESH PASTA

RAVIOLI di ZUCCA — 26

CASERECCE BOLOGNESE — 25

RISOTTO FUNGHI e TARTUFO oil (GF) — 25

PACCHERI AMATRICIANA ( guanciale) — 24

AGNOLOTTI CACIO e PEPE (GF) — 24

GNOCCHI POMODORO with ricotta — 23

add Foccaccia +7

PIZZA

PIZZA MARGHERITA — 23

SHAREABLES

OCTOPUS CARPACCIO — 22

with lemon, olives 

CHICKEN MEATBALLS (GF) — 21

BURRATA — 20

with peperonata, pane carasau

ARANCINI — 19

FOCACCIA — 17

with yellow and red tomatoes, olives, parmigiano reggiano

SHISHITO PEPPERS — 15

DESSERT

BROWNIE, vanilla gelato — 16

TIRAMISU — 15